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Question 1 of 25
1. Question
What is the main function of iron in the body?
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Vitamin absorption -
Muscle building
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Question 2 of 25
2. Question
What is hemoglobin?
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A form of iron -
A protein -
A type of vitamin
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Question 3 of 25
3. Question
How does iron contribute to oxygen transport?
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By binding to red blood cells -
By increasing lung capacity -
By regulating heart rate
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Question 4 of 25
4. Question
Which form of iron is found in animal-based foods?
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Heme iron -
Non-heme iron -
Both heme and non-heme iron
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Question 5 of 25
5. Question
How can vitamin C affect the absorption of non-heme iron?
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It inhibits absorption -
It enhances absorption -
It has no effect on absorption
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Question 6 of 25
6. Question
What are some symptoms of iron deficiency?
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Fatigue, weakness, impaired cognitive function -
Headache, nausea, dizziness -
Muscle cramps, joint pain, dry skin
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Question 7 of 25
7. Question
Which foods are good sources of iron?
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Lean meats, poultry, fish -
Fruits, vegetables, grains -
Dairy products, nuts, seeds
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Question 8 of 25
8. Question
When should you consider taking iron supplements?
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Always, regardless of iron levels -
Only if you dislike iron-rich foods -
After consulting a healthcare professional
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Question 9 of 25
9. Question
What can happen with excessive intake of iron?
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Improved energy levels -
Enhanced cognitive function -
Harmful effects
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Question 10 of 25
10. Question
Importance of understanding iron’s role?
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Better cook -
Build muscles faster -
Make informed dietary choices
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Question 11 of 25
11. Question
Which form of iron is found in plant-based foods?
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Heme iron -
Non-heme iron -
Both heme and non-heme iron
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Question 12 of 25
12. Question
Vitamin C effect on non-heme iron absorption?
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Decreases absorption -
No effect on absorption -
Enhances absorption
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Question 13 of 25
13. Question
Who may require higher amounts of iron?
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Children -
Older adults -
Adolescents and women of childbearing age
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Question 14 of 25
14. Question
What are some potential symptoms of excessive iron intake?
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Increased energy levels -
Joint pain and muscle cramps -
Constipation and stomach pain
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Question 15 of 25
15. Question
Why consult a healthcare professional regarding iron intake?
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Free supplements -
Balanced diet plan -
Personalized recommendations
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Question 16 of 25
16. Question
What are the three macronutrients?
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Vitamins, minerals, and proteins -
Carbohydrates, proteins, and fats -
Fiber, water, and antioxidants
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Question 17 of 25
17. Question
Which macronutrient fuels the body?
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Carbohydrates -
Proteins -
Fats
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Question 18 of 25
18. Question
What is the role of proteins?
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Provide energy -
Build and repair tissues -
Aid nutrient absorption
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Question 19 of 25
19. Question
What do fats help with?
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Energy production -
Building strong bones -
Nutrient absorption
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Question 20 of 25
20. Question
Minerals’ roles?
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Energy production, nutrient absorption -
Strong bones, blood pressure -
Tissue repair, immune support
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Question 21 of 25
21. Question
How do macronutrients and micronutrients work together?
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They provide energy -
They support overall health -
They aid in nutrient absorption
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Question 22 of 25
22. Question
In a balanced diet include?
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Processed foods, sugary snacks -
Whole grains, fruits, vegs, lean proteins, healthy fats -
Fast food, soft drinks
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Question 23 of 25
23. Question
Why understand macronutrients and micronutrients?
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Confuse people -
Make informed choices for optimal health -
Limit food choices
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Question 24 of 25
24. Question
What bodily functions do vitamins contribute to?
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Energy production and muscle building -
Immune support, bone health, and energy production -
Digestion and nutrient absorption
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Question 25 of 25
25. Question
Minerals’ roles in body?
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Heart health, memory -
Body temperature, digestion -
Strong bones, oxygen transport, fluid balance
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